Chicken claws

By VicentaLakin

Chicken claws
FIRST, THERE'S NOTHING TO COOK FOR. THERE'S NOTHING TO BOIL. THERE'S NOTHING TO COOK. THERE'S NOTHING TO COOK. THERE'S NOTHING TO DRINK. THERE'S NO SALT. THERE'S NOTHING TO BOIL. THERE'S NO SALT. THERE'S MORE PEPPER. THERE'S MORE SPICE. THERE'S MORE SPICE。

Recipe Recommendations

Steps for Chicken claws

  • 1
    I bought it to melt ice, clean up the chicken toenails, cut them in half
  • 2
    The first one boiled the chicken claw bubble, and it was washed and washed clean。
  • 3
    In the platinum plate, ready to be ginger, garlic, garlic, ready to cut the ingredients, and when the halogen is ready, it's working。
  • 4
    Eight horns, guacamole, dry pepper, and stuff
  • 5
    Get ready for the ingredients. Put them all down in the pot. Ginger, yellow wine, less salt, because when you mix, you can add
  • 6
    Put garlic, pepper, grow up garlic, garlic, etc., ready to wait for the pot
  • 7
    The chicken claws come in one by one, pour all the stuff in the pot, prepare the chicken claws, put soy sauce, less salt, water the cover with hot oil in the pot, and then mix it up, prepare the plate
  • 8
    This is the whole thing. It's not easy for me to say it

    • Recipe Categories

    Recipe recommendation