Fried liver

By VicentaLakin

Fried liver

Recipe Recommendations

  • pig liver 400g
  • carrots half a
  • pepper of 2
  • onion half a
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • white pepper appropriate amount
  • salt appropriate amount
  • starch appropriate amount
  • salad oil appropriate amount

Steps for Fried liver

  • 1
    Pork liver cleanup
  • 2
    Slashed blades, tweaked with starch, wine, white pepper, 10 minutes of pickles
  • 3
    Carrots, peppers, onions cut small pieces
  • 4
    Vegetable water spare
  • 5
    Pour in salad oil, hot pots
  • 6
    Fifty percent hot
  • 7
    When the liver changes completely, it pours into vegetables
  • 8
    Add a little salt, smoke, smoke, fire in two minutes. Pot

    • Fried liver Make Tips

    It's just that it's all the same when you scratch it with starch to keep the liver warm, some people are afraid it's too short, they're getting older, they don't have time to control it. min

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