Spicy tacos
By VicentaLakin
Spicy corn bean salsa, sweet saliva, evaporated nutrients
Recipe Recommendations
- fine corn flour 200 grams
- glutinous rice flour 50 grams
- boiling water appropriate amount
- sugar 10 grams
- bean paste appropriate amount
- vegetable oil appropriate amount
- sweet fragrance
- steamed
- an hour
- simple
Steps for Spicy tacos
1
200 grams of corn powder, 50 grams of corn powder, 10 grams of sugar, boiled face with boiling water, and woke up for 20 minutes2
20 grams per pie, round3
Silicon gaskets with a little vegetative oil, agent, 50 grams4
Pack them all up5
Scratch the vegetable oil with molds6
It's finishedSpicy tacos Make Tips
If you don't have a mold, you can round your hand and press the twig