Spicy squirmfish

By VicentaLakin

Spicy squirmfish
Spicy little squirmfish. It's delicious

Recipe Recommendations

  • small squid 400 grams
  • salt 20g
  • bean paste 100g
  • dried chili 20g
  • pepper 20g
  • the pepper 20g
  • celery 100g
  • onion 100g
  • onion 10g
  • Jiang 10g
  • cooking wine 50g
  • white sugar 150g

Steps for Spicy squirmfish

  • 1
    The wild minnow is clean
  • 2
    Onion ginger pepper pickles for 20 minutes
  • 3
    Preparation of onion celery with peppers and pepper peppers with green bean paste
  • 4
    The pickled minnow mixed in a proper amount of starch
  • 5
    It's a six-storey heat blast. Then it's back
  • 6
    Just a little bottom oil in the pot and a little red oil in the onion
  • 7
    I'll put it in the fried little fish and the celery round of fire
  • 8
    I'll throw a sesame in the pot