Spicy squirmfish
By VicentaLakin
Spicy little squirmfish. It's delicious
Recipe Recommendations
- small squid 400 grams
- salt 20g
- bean paste 100g
- dried chili 20g
- pepper 20g
- the pepper 20g
- celery 100g
- onion 100g
- onion 10g
- Jiang 10g
- cooking wine 50g
- white sugar 150g
Steps for Spicy squirmfish
1
The wild minnow is clean2
Onion ginger pepper pickles for 20 minutes3
Preparation of onion celery with peppers and pepper peppers with green bean paste4
The pickled minnow mixed in a proper amount of starch5
It's a six-storey heat blast. Then it's back6
Just a little bottom oil in the pot and a little red oil in the onion7
I'll put it in the fried little fish and the celery round of fire8
I'll throw a sesame in the pot