Onion burning
By VicentaLakin
There are two burning shops in the vicinity of the home, which are delicious, one of which is very hot, and one of which is especially delicious in the morning. The other family's fire was so soft that it was best to buy food while standing on the street while it was hot. However, both burning shops were closed. I can't believe that I can't buy that kind of fire anymore, and I can't see those who are serious about it. So I decided to do it myself, even if it's not a problem。
Recipe Recommendations
- salty and fresh
- roast
- several hours
- ordinary
Steps for Onion burning
1
First make onions, boil in the pot, put flowers and onions, and make little fire。2
If you blow it to the onions, you'll get it out。3
Turn off the fire and pour into flour, salt and pepper salt。4
It's going to be good for the soaking。5
Flour with yeast and noodles makes the fire softer, but softer it is harder to shape。6
Fermentation twice as big。7
Put it smooth on the oil panels。8
It's coming down. Take a piece, flatten it。9
It's all right。10
Roll from one side。11
And then flatten。12
Roll it up again。13
Plastic。14
Sesame on both sides of the cake。15
Put it in the oven, 200 degrees, 20 minutes。16
Out of the pot。17
Soak, sweet onions。