It's a fish

By VicentaLakin

It's a fish
Spicy, sweet back。

Recipe Recommendations

  • eel 400 grams
  • garlic moss 150 grams
  • rapeseed oil 4 teaspoon
  • bean paste 1 teaspoon
  • cooking wine 1 teaspoon
  • white sugar 1/3 teaspoon
  • starch 1/3 teaspoon
  • shallots of 5
  • pickled ginger 1 block
  • pickled sea pepper 1 pinch
  • chicken essence a little
  • pepper a little

Steps for It's a fish

  • 1
    Scavengers with large shavings are slaughtered, blood is washed, asphalt is dried。
  • 2
    Ginger, pepper cut, garlic, onions cut。
  • 3
    Hot oil, paprika under fire, soybean bean bean sauce, sugar, ginger and pepper sauce
  • 4
    (a) A fire pouring into the larvae, and a refresh bursting
  • 5
    (a) Add appropriate quantities of clean water
  • 6
    (a) The fire burns to oil and the garlic is turned on
  • 7
    Onions, chickens
  • 8
    Let's just light it up。
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