It's a fish
By VicentaLakin
Spicy, sweet back。
Recipe Recommendations
- eel 400 grams
- garlic moss 150 grams
- rapeseed oil 4 teaspoon
- bean paste 1 teaspoon
- cooking wine 1 teaspoon
- white sugar 1/3 teaspoon
- starch 1/3 teaspoon
- shallots of 5
- pickled ginger 1 block
- pickled sea pepper 1 pinch
- chicken essence a little
- pepper a little
Steps for It's a fish
1
Scavengers with large shavings are slaughtered, blood is washed, asphalt is dried。2
Ginger, pepper cut, garlic, onions cut。3
Hot oil, paprika under fire, soybean bean bean sauce, sugar, ginger and pepper sauce4
(a) A fire pouring into the larvae, and a refresh bursting5
(a) Add appropriate quantities of clean water6
(a) The fire burns to oil and the garlic is turned on7
Onions, chickens8
Let's just light it up。