Garlic cabbage
Ingredients: salt,water spinach,vegetable oil,balsamic vinegar,soy sauce,Jiang,red pepper,garlic
Recipe Recommendations
- water spinach appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic cabbage
1
Prepare raw materials.
2
Remove the yellow leaves and wash them, cut them into sections about two centimeters long. When cutting the stems, pat them with the back of the knife. It will crack and taste better when frying.
3
Cut garlic into garlic, cut ginger into thin threads, cut red peppers in circles, and set aside after cutting.
4
Pour three tablespoons of vegetable oil into a frying pan, heat the oil, add shredded ginger and saute until fragrant.
5
Pour the water spinach in and stir fry over high heat.
6
Stir fry until the vegetables change color, then pour in two spoonfuls of light soy sauce.
7
Add 1 teaspoon of salt.
8
Pour in two spoonfuls of vinegar and cook.
9
After stir-frying twice, pour the garlic and pepper rings in and continue to stir for a few times until the vegetables are fragrant. Then turn off the heat.