Homemade corn bacon pizza

By VicentaLakin

Homemade corn bacon pizza
The one thing that comes to the winner is pizza, because the pickles never get enough pizza, and there will always be some food that they don't like to eat ... So let's just do it ourselves and add to what we like and to have lots of cheese。

Recipe Recommendations

  • high-gluten flour 310 grams
  • yeast 6.5 grams
  • eggs 50 grams
  • milk 160 grams
  • sugar 50 grams
  • oil 30 grams
  • salt 4 grams
  • crushed corn appropriate amount
  • bacon bits appropriate amount
  • mozzarella cheese appropriate amount
  • ham sausage of 3

Steps for Homemade corn bacon pizza

  • 1
    Pour milk, eggs and oil from liquid materials into bread drums Internal
  • 2
    Flour, sugar and salt, in turn, in solids, digging holes into yeast
  • 3
    It's only two times the size of a fermentation when you start the machine and when you're still
  • 4
    Bacon slices and ham sausages and corn brought into the oven for about 180 degrees and five minutes. I'll make some water
  • 5
    The noodle takes out the exhaust and covers the film with a 10-minute awakening
  • 6
    It's split into two, two-thirds of it's full of twigs. Internal
  • 7
    The other third split into three equals
  • 8
    Cut to the appropriate size
  • 9
    A little water stuck around the paste, and the fork ran out of it
  • 10
    Scrambling part of the Masurira cheese into bacon and corn grains as the back of the first layer
  • 11
    Spill all the remaining cheese in pieces and black pepper. You can add chili rings and onions, depending on the flavor
  • 12
    It'll be 180 degrees and 20 minutes in the oven. A little bit of yellow cheese melts around the pasta
  • 13
    Cut off the food
  • 14
    Completed
  • 15
    Completed

    • Homemade corn bacon pizza Make Tips

    Please add your food. The pizza plate is eight inches

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