Creamed beans

By VicentaLakin

Creamed beans
When I was a little kid, the best thing I could do was to eat sugar, especially oxen sugar, which tasted like greasy milk, wrapped in peanuts and eating in pieces. It's not the first time I've ever made a cow roll, but it's definitely the first time I've tried a different cow roll, replacing the milk powder with a full-boiled bean powder, and when it's done, it tastes super fine and smooth. Really, not too good

Recipe Recommendations

  • marshmallow 100g
  • butter 30g
  • peanuts 80g
  • cooked bean flour 80g

Steps for Creamed beans

  • 1
    It's hot in butter
  • 2
    It melts with a rubber razor
  • 3
    One-time marshmallows
  • 4
    Scratch it to melt it all
  • 5
    ♪ Join the bean powder fast and flat ♪
  • 6
    Add peanut platter
  • 7
    This is a time when the oxen is thick, so move quickly, while it's hot and it's in the oxen
  • 8
    Cow-rolling sugar spreads out with a combination of measures, and the pressure spreads evenly with the accompanying scepter. It'll be in the fridge for half an hour
  • 9
    Cut it open with the corresponding scale
  • 10
    I'm done cutting again to the size of my heart
  • 11
    Completed Chart
  • 12
    Completed Chart
  • 13
    Completed Chart

    • Creamed beans Make Tips

    The peanuts can be broken in sesame and the bean powder in milk

    Recipe Categories

    Recipe recommendation