Spray date cake
By VicentaLakin
TODAY'S DATE CAKES AND DATES ARE SO THICK THAT THEY HAVE A SENSE OF TRADITIONAL DATE CAKES THAT THEY ARE MORE SUITABLE FOR THE SNOW SEASON AND BETTER SUITED TO THE CLIMATE OF THE YEAR. YOU CAN STILL SMELL THAT BIG DATE ACROSS THE SCREEN, AND YOU CAN SMELL IT WITH YOUR LIPS ON IT, NOT AS SOFT AS A KAMIKAZE CAKE, AND NOT AS PUFFY AS YOUR HAIR. THE DATES HAVE A DELICATE TASTE, BUT NOT A FLUFFY ONE. MONTHLY REFERENCE AGE: 12M+
Recipe Recommendations
- pitted red dates 180G
- milk 150g
- eggs of 6
- low-gluten flour 150g
- corn oil 70g
- baking powder 5g
- sweetening
- roast
- ten minutes
- simple
Steps for Spray date cake
1
food products: (8 inches of molds) nucleus date 180g, milk 150g, eggs 6, low-banded flour 150g, corn oil 70g, powdered powder 5g2
Red dates go with scissors。3
180 grams to go to a nuclear red date and 150 grams of milk to be added to the cuisine machine to make mashed dates. It's not much water, it's not much。4
The cold pours hot water into the basin。5
Put the oilless bowl on the hot water and all the eggs in the bowl. One, make sure the water in the basin doesn't enter the bowl. Put water in the pot and hit the eggpot in the pan. 2. It takes longer to get the whole egg out than to get the egg out, and the whole egg will be better off with hot water, especially since I have no heating in Jiangsu winter and only a few degrees of temperature in the air conditioning room。6
Eggs were distributed with an egg-beater, which doubled in size, from the atmosphere to tiny bubbles. The egg fluids are foaming, and it's enough to use a razor to start an unscaved egg fluid from the bottom。7
Flour is added to the flour and is sifted into the flour in two stages. You can't forget that. I don't want you to do any of the other recipes recommended above。8
Cut it up from the bottom, and don't overwrite it so it doesn't melt。9
Smash it evenly and add to the date mud, and then to the corn oil. When the red-tree mud and the dried eggs are mixed, the bubbles are pretty bad, but that's how it works. The results of the different sequences and approaches differ considerably。10
And when it is cut evenly, the dates fall into eight inches of mold, full of seven or eight, and the roasting is equal to the mold. Five minutes still。11
The oven is pre-heated, the upper and lower middle fire is 140 degrees baked for 50 minutes, and double tin paper is covered midway when the colour on the date cake is satisfactory, so that the surface is not too dark, the toothpicks are inserted into the centre of the cake, the toothpicks are baked if they are not wet, and the moistness needs to be repeated. Cakes like this are more familiar with chimney molds like Chien Feng。12
When the date cakes are baked, the buttons are retweeted. The smaller the oven, the easier it is to color. A Siemens-laid oven of more than 70 litres in the family would not be so heavy as a black piece。13
I can still smell that thick date on the screen