I'll rip my hands off

By VicentaLakin

I'll rip my hands off

Recipe Recommendations

  • cabbage appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • chili noodles appropriate amount
  • green radish half a
  • Apple one
  • salt appropriate amount
  • white sugar appropriate amount

Steps for I'll rip my hands off

  • 1
    Half-cleaning of cabbage
  • 2
    (a) Tore the pieces not too small, sowing salt with it, sowing a layer of salt, and sowing water for salinization
  • 3
    Torn out, pickled for 40 to 50 minutes, and flipped up and down
  • 4
    Preparation of supplements during pickles
  • 5
    Ginger and garlic chopping
  • 6
    Onions cut silk at will, carrots cut strips and salted for 10 minutes
  • 7
    Picked cabbage and radish water, or it's too salty
  • 8
    (a) An apple sliced into mud with a cuisine machine + pepper paste + white sugar + small flavour + ginger and garlic paste mixed in the cabbage
  • 9
    (b) Straight water flow
  • 10
    Sealed boxes. They'll be ready to eat

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