Chinese peanut sugar
By VicentaLakin
In the new year, it was only right to learn a little bit of pastry candy for the Chinese Spring Festival. As of today, we will be distributing a series of cakes and candy that will be suitable for the year's hospitality of family and friends and a chain of doors. It's really a national snack for old people and children. You have to do it。
Recipe Recommendations
- cooked peanuts 250g
- fine sugar 190g
- vanilla sugar 15g
- trehalose 25g
- sweetening
- baking
- half an hour
- simple
Steps for Chinese peanut sugar
1
The peanuts are put in the oven, 150 degrees, about 10 minutes2
Put all the sugar in the untaught pot3
Put the groundnuts in the bag, with a stick of face. Break4
Fire. Heated with a razor, starting to show up5
That's how the syrup is cooked6
Put the peanuts in there, they're tumbled, they're evenly wrapped with syrup7
Put it in the gold plate, put some black sesame on the surface and cut it while it's hot8
Presentation of finished productsChinese peanut sugar Make Tips
No vanilla sugar and algae sugar can be replaced in all cases with fine sugar, and algae sugar can reduce sweetness; 20 million should be hard and hard after cooling. More baked, please focus on my public number