Net dirty bag

By VicentaLakin

Net dirty bag
It's been the practice of everyone's red and dirty net recently

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Steps for Net dirty bag

  • 1
    (b) 1-min slow mixing of high-strength flour, low-strength flour, milk powder, salt, sugar, yeast, pouring into the mixer vessel
  • 2
    (b) The water is added to the mixer vessel at slow speed to dry powder
  • 3
    Add butter and salt to the surface of the face
  • 4
    take out the noodles, lax the noodles to 10 centimetres, a 2cm thick shape, cover the film, freeze 30 centimetres
  • 5
    Take the noodles out, swipe them, wrap them in
  • 6
    open with a thickness of 0.5 cm and a width ratio of 3:2, folding of one end to 2/3 and folding of the other one/3 (twice)
  • 7
    Repeat two previous step operations (thirty-three times)
  • 8
    open the face of the face, 0.3-0.4 cm thick, cut to a rectangular of 11 cm wide and 15 cm tall
  • 9
    Put the bar on the face, roll it up
  • 10
    (a) A flat code into the oven, taking care of space
  • 11
    finally, the hair was awakened, the noodles were placed in the oven, a bowl of hot water was placed underneath, fermented twice as much as approximately 1.5 h, and the egg brush was removed
  • 12
    (a) to make the depp oven fast-hot, 190 degrees lower, 15-min barter, and the yellow-coloured oven
  • 13
    (a) Light cream to heat, to burst into chocolate, to mix it evenly, to pour on bread, to sift cocoa powder

    • Net dirty bag Make Tips

    if room temperature is above 25 degrees, each folded face can be placed at a temperature of 10-min fermentation in a freezer, which cannot be too high, otherwise the oil surface can be separated and influence formation

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