I'll burn almond mushrooms

In the past, chicken leg meat was usually used to buy the whole leg, and this time it was intended to burn the apricot mushrooms with chicken leg. As a result, the chickens were not bought full-legged and the biwagons were replaced. It's nice to have a pair of bungalows. The fire is slow, and the apricot mushrooms have a strong smell of chicken and a few carrots, which is, without a doubt, a corset of gills, rich in nutrients。

Recipe Recommendations

pipa leg 2 only
Pleurotus eryngii 250g
oil appropriate amount
salt appropriate amount
soy sauce appropriate amount
cooking wine appropriate amount
MSG appropriate amount
oyster sauce appropriate amount
white sugar appropriate amount
onion appropriate amount
carrots appropriate amount
Jiang appropriate amount

salty and fresh
burn
three-quarters of an hour
ordinary

Steps for I'll burn almond mushrooms

I'll wash my legs, almond mushrooms, carrots。

Bones are cut to pieces, salted, raw, wine mixed for 15 minutes。

Apricot mushrooms, carrots cut into rollers。

The boilers, the apricot mushrooms, the carrots, and the oil。

I'll make a pot of gas。

I'm gonna get my foot in the pot。

With pelican fried。

I'll make you a drink。

With sugar. Even with the right amount of water, it's covered. In the meantime, you'll have to get fired in time。

The fried chicken leg is six and seven, and the apricot mushrooms and carrots are burned together. We're going to have to fire it in time。

It's hot, salty, spicy。

It's even, and after the fire, it's ready。