Last night I made the cake for the first time and said it was a great success! What is the reason? Because it's too simple ~~~
Banana-brown sugar flavor. I added a handful of raisins. The bite was sweet and soft with banana grains and raisins grains. It was so delicious. For newbies who are beginning to baking, I highly recommend this simple and delicious cake ~
Guan Jian is still studious, not as annoying as crystal shrimp dumplings
Banana brown sugar cupcake
By OmariFadel
Recipe Recommendations
- sweetening
- baking
- three-quarters of an hour
- simple
Steps for Banana brown sugar cupcake
1
100 grams of flour, 1 teaspoon of standard baking powder, and 1/4 teaspoon of baking soda. Mix together and sieve. I grabbed a handful of raisins and put them in.
2
A big banana, about 180 grams with skin, can be sweet and fragrant if it is ripe ~~, press it into a banana paste. I like to eat it that is not too shredded.
3
80 grams of brown sugar 30 grams of egg liquid, 65ml of milk,50ml of vegetable oil, mix together and stir well. Pour in the banana puree and mix the four together.
4
Then pour the mixture into the powder mixture and stir from top to bottom without stirring. Don't take too long, it's easy to form gluten and make it into a thick batter.
5
Quickly put it into a paper cup, about six to seven minutes full, place it in a preheated oven, and bake at 170 degrees for 30-35 minutes.