Haima zucchini
By DelaneyMetz
Ingredients: zucchini,Hymie,water starch,vegetable oil,MSG,onion,Jiang,spiced powder,Pi County bean paste,refined salt
Recipe Recommendations
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for Haima zucchini
1
Wash the tender zucchini.
2
Cut the zucchini open, peel the skin, remove the flesh, cut it into appropriate pieces and place it on a plate for later use.
3
Soak the sea rice in warm water to soften, squeeze out the water, and place it in a bowl for later use.
4
Heat the pan, add appropriate amount of oil, add the bean paste, onion and ginger slices into the pan and stir fry.
5
When the aroma is fragrant, add 250 grams of soup, bring to a boil, and then put the sea rice into the pot.
6
Put the zucchini pieces, refined salt, and five-spice powder together into the pan and stir fry well.
7
After the zucchini is cooked, add appropriate amount of water starch, add MSG, stir well.
8
Remove from the pan and place into a plate.