Jealousy fish

By VicentaLakin

Jealousy fish
Jell-O is the traditional dish of Shaanxi, as well as the prescribed course for class cooks. This dish is based on fresh fish and is made up of processor cooking, such as knives, pickles, paste, fried, etc. The menu is drawn from the internship menu of the Shuxi School of Cooking. Special features of the dish: bright colour, clear petals, soft skin, sweet sour scent。

Recipe Recommendations

  • carp 750 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • white sugar 125 grams
  • rice vinegar 100 grams
  • Shaoxing wine 10 grams
  • soy sauce 2 grams
  • salt appropriate amount
  • pepper appropriate amount
  • wet starch appropriate amount
  • tomato sauce appropriate amount

Steps for Jealousy fish

  • 1
    Carp treatment
  • 2
    The head and the tail, they cut each other
  • 3
    Prepare onions, ginger, onions, ginger, garlic
  • 4
    The slashing knife was evenly altered on both sides of the fish. Wine
  • 5
    Put salt and pepper on it
  • 6
    Onions, ginger chips, about ten minutes
  • 7
    And starch into eggs
  • 8
    Turn it into a thicker egg paste
  • 9
    Take a bowl of sugar, rice vinegar, salt, raw smoke, tomato sauce, wet starch and appropriate water
  • 10
    Smash it with sugar and vinegar
  • 11
    Remove the water from the onions, the ginger chips, the dried fish
  • 12
    Fish on egg paste
  • 13
    60-70% hot boiler, blow one side first, wait for the cover
  • 14
    And then blow the other side, and when the cover covers are down, the fish drops down and immerse into the oil pan, and they're ready
  • 15
    Pull it out
  • 16
    待油温升至七成热时，入锅复炸至外皮酥脆、色泽金黄、熟透时Pull it out，
  • 17
    Enter
  • 18
    Keep a proper amount of oil, onions, ginger, and quickly pour sugar and vinegar
  • 19
    Scatter it with a spoon, see how the juice is thick, pick up the fish eyebrush, and spill it into garlic
  • 20
    Cook hot oil and boil the juice
  • 21
    Put it on the fish and get to the table

    • Jealousy fish Make Tips

    When the fish change the knife, the edge of the knife is shallow, narrow and symmetrical. 2. In order to be salty, the cinnamon must be dried before it can be released. 3. Fish are to be blown up to the same level, then to the other side, and then to be cooked and fried, the petals must open, otherwise the shape is bad and the juice is difficult to taste. 4. When the dish is made, the taste must be fixed and the movement must be quick so as not to affect the flavor, or the amount of sugar can be adjusted to its own taste。

    Recipe Categories

    Recipe recommendation