Cake cake

By VicentaLakin

Cake cake
Cake. It's a piece of cake made up of corky leather and soft cakes. He's delicious. You can try it if you don't believe me

Recipe Recommendations

  • flour 100g
  • water 50g
  • soda 1g
  • salt 2g
  • eggs of 2
  • sugar 50g
  • vinegar few drops

Steps for Cake cake

  • 1
    (I use wheat flour so it's a little dark. It's easier to do with ordinary flour: salt in flour. Sodas mixed with water (this one is tougher). The process of rubbing is more exhausting. Be patient
  • 2
    Scratch such a smooth face. Stay away for half an hour
  • 3
    Wake up and get some noodles out. Split into small agents. It's like a tiara. Then you put some oil on your skin. One by three, maybe four. It's fine. Find anything. Put the face outside of the mold and press it. Get everything done
  • 4
    The oven is preheated at 160 degrees for five minutes. Just fix it. Take it out after the cool. And take out the mold。
  • 5
    Isn't it beautiful
  • 6
    We'll make cake paste while the skin is baked. Clear yolk separate. Emelty and vinegar, or lemonade
  • 7
    I'm using glucose alcohol for physical reasons. If you use white sugar, you can do it. When the protein comes up, it won't disappear
  • 8
    Egg yolk with water. Sugar 10 grams. Salt. Soda stirs to microfab White
  • 9
    The proteins are added to the yolk three times (each with a full and balanced return)。
  • 10
    I'm using five grains of wheat powder. So the flour is yellow, and the flour is joined several times. (Each time it's even and then added. No circles. ♪ Turn it evenly and fall in the bouquet ♪
  • 11
    It's in the mold. Scroll up like dried fruit。
  • 12
    The oven preheats 200 degrees. Put it in there and turn 140 degrees up and down for 15 minutes
  • 13
    Okay out of the oven. Let's eat
  • Cake cake Make Tips

    The little pals can put a few holes in the bottom with their toothpicks. Soda can be added. No soda hard and sod. A little softer than that. Don't mix it with cake. It's only soft with flip cake. Good luck with that