Lollipop cake

By VicentaLakin

Lollipop cake
There's more and more cake models, and it makes it fun and it's easier. With a few lovely cake molds and a little more creativity, all kinds of cute little cakes are born。

Recipe Recommendations

  • low-gluten flour 55g
  • fine sugar 20g
  • milk 5g
  • baking powder 1/4 teaspoon
  • butter 50g
  • eggs 35g
  • dark chocolate appropriate amount
  • white chocolate appropriate amount
  • yellow chocolate appropriate amount
  • powder chocolate appropriate amount
  • white fondant appropriate amount
  • food coloring appropriate amount

Steps for Lollipop cake

  • 1
    Butter softened and put it in the basin, mixed it into smooth paste, added fine sugar, and continued to mix it evenly with a manual omelet
  • 2
    Add egg fluids twice, and you'll have to take it to full absorption and next time
  • 3
    Join the milk
  • 4
    Sifting low powder and powdered powder into a nice butter paste. Medium
  • 5
    Smash it with a rubber razor
  • 6
    Put the pasta in the bouquet and cut the rim
  • 7
    Squeeze it in a lollipop mold
  • 8
    The oven is preheated at 190 degrees, it's on fire, and the grill is in the middle of the oven for about 15-20 minutes
  • 9
    Take it off, put the baked lollipop cake on the plate, put the stick in the center
  • 10
    Waiting for cooling, melting black chocolate, white chocolate, yellow chocolate, pink chocolate
  • 11
    If you make a chicken, you're gonna cover the lollipop cake evenly in the melted yellow chocolate fluid, and then you're gonna use the melted black chocolate to draw your eyes, and then you're gonna draw your wings with the yellow chocolate. Kea
  • 12
    Take a little white ointment and rub it in orange
  • 13
    Make the chicks' mouths and soles, stick them with water
  • 14
    If a bear is made, the ear parts will need to be made individually, with white chocolate fluid to draw a circle of the right size on a hot tarp
  • 15
    After cooling, you draw a small circle of pink rounded up with pink chocolate fluid, you cool it, your ears are done, and you stick white chocolate on both sides of the bear's head
  • 16
    The lollipop cake is evenly covered in the melted white chocolate fluid, and when cooled, the eyes are painted with melted black chocolate, and the prominent parts of the mouth are painted with white chocolate, and the lines of the mouth are drawn with black chocolate when cooled。
  • 17
    Presentation of finished products

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