Colored fried dumplings

By VicentaLakin

Colored fried dumplings
Frozen with flaming dragon juice and spinach juice and bread of coloured dumplings。

Recipe Recommendations

  • pork 300g
  • sauerkraut half a
  • soy sauce 1 scoop
  • cooking wine half a spoonful
  • onion appropriate amount
  • salt 1 scoop
  • chicken essence 1 scoop
  • pepper powder 1 scoop
  • oil 5 scoops
  • flour 300g
  • Dragon fruit appropriate amount
  • spinach appropriate amount
  • water small amount
  • Jiang appropriate amount

Steps for Colored fried dumplings

  • 1
    Pyramids and spinachs are made of gravy and two colours, pork and yogurt (cleaned out) mixed with all the spices in reserve
  • 2
    The two noodles start with two long stripes and discharge together
  • 3
    Scratch two colored noodles again
  • 4
    Sliced with a knife
  • 5
    Push
  • 6
    Skin
  • 7
    Put a little oil in the frying pan, put dumplings on the bottom, add water without dumplings, put a lid on it until it's dry and the fire breaks
  • 8
    Nice breakfast. It's good to be quick

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