Oatmeal peanut butterball

By VicentaLakin

Oatmeal peanut butterball
oats are low sugar, high protein foods with abundant nutritional value, and often appear in breakfasts, snacks, porridges and dots. This snack is also added to New Zealand's imports of granular peanut butter, sweet dates, bitter chocolate, rich tastes, simple, fast

Recipe Recommendations

  • oatmeal 200 grams
  • red dates 200 grams
  • Dark chocolate chips 20 grams
  • peanut butter 60 grams
  • olive oil 30 grams

Steps for Oatmeal peanut butterball

  • 1
    Let's get the red dates clean and dry
  • 2
    Putting the infusion machine in the form of a rose
  • 3
    Add peanut butter and black chocolate chips, evenly mixed
  • 4
    Finally, join the olive oil and mix it all together
  • 5
    It's divided into an average of 20 grams, a small ball with its hands, and a plate of oatmeal on its surface
  • 6
    Put it in the oven, freeze it for half an hour
  • 7
    A particularly convenient snack is finished
  • 8
    Product Advantage

    • Oatmeal peanut butterball Make Tips

    My loving words: One: oatmeal is ready to eat, and one of these is good for peanut butter: two for red dates, sweet, medium and peanut butter

    Recipe Categories

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