Yogurt snack
By VicentaLakin
Super "soft" yogurt buns, made at home, perfect for breakfast
Recipe Recommendations
- high-gluten flour 350g
- sugar 50g
- yeast 5g
- milk powder 12g
- salt 3g
- Strong yogurt 210g
- whole egg liquid appropriate amount
- butter 35g
- black sesame appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Yogurt snack
1
The boiler is boiled with water, and the containers with butter are placed in the water, which is replaced by the butter when it melts。2
All the material was poured into the bakery. First liquid, then flour, then a pit of yeast in the middle. 15 grams of butter first. Turn on the baker and turn it on. No bread machine can be placed in the container with handpower and face。3
When the thick film is removed, the remaining 20 grams of butter are added。4
The pasta is fermented twice as big。5
Noodles are taken out for air exhaust。6
The average number was 16。7
The noodles are rounded into square dishes. There's a gap between the noodle and the noodle. You can wrap it up according to your preferences. When all is done, the oven is fermented to 1.5-2 times the size。8
After fermentation, the surface is taken out and a full egg fluid is painted。9
Spray black sesame or almond chips。10
Put it in a pre-heated oven, fire up and down in the middle, 175 degrees, 20 minutes, and when the colour is satisfactory in the middle, remember to put tin paper on the bread。11
We're out of tin paper. We're out of toast。12
Completed Chart13
Completed Chart14
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Completed Chart16
Eat。Yogurt snack Make Tips
No butter can be used for corn oil. It'll be a little more fun to wrap the pie in the dough, if you like. Like bean sand, coconuts, meat pine. The temperature in each oven is different. Watch it when it's baked。