[Sauce Knuckles] is a traditional delicacy. It has a strong color and flavor of jujube red sauce and is deeply loved. The fly in the ointment is that the taste inside the pork elbow is light. But delicacy is delicacy, and its flaws cannot hide it.
[Sauced pork knuckle] is based on the "sauce pork knuckle" and adds to the icing on the cake. The method is simple and the taste remains unchanged. It is suitable for all ages.
Please refer to the practice of [Sauce Knuckles], my diary:
http://home.meishichina.com/space-285245-do-blog-id-199037.html
Sauce pork knuckle
Recipe Recommendations
- soup-stock appropriate amount
- sauce elbow appropriate amount
- water starch appropriate amount
- salty and fresh
- sneak
- ten minutes
- ordinary
Steps for Sauce pork knuckle
1
Sauce pork knuckle, old soup.
2
Cut the elbow in half.
3
Cut a large piece. It is better to make the slices with sauce pork joints slightly thicker.
4
Pour the soup into the pan and bring to a boil. You can season it appropriately according to your taste.
5
Pour in appropriate amount of water and starch to thicken until the sauce is gelatinized and turn off the heat.
6
Pour the sauce evenly on the pork elbows.Sauce pork knuckle Make Tips
1. This is a hot dish, and the pork knuckle is required to have a soft and waxy taste and feel like it melts immediately in the mouth. So if the pork elbows are cold, after slicing and serving, steam the pork elbows thoroughly with a steamer, and then pour the juice. (My elbows were hot when I was doing it, so there was no picture of this step.) 2. In addition: If you use [Sauce Knuckles] to make cold dishes, the thinner the slices, the better. At this time, you should put the [Sauce Knuckles] into the refrigerator in advance and refrigerate before cutting them thin. After cutting, naturally return to room temperature before serving.