Milky honey in the air

1

Separate the protein and yolk (clean the egg plate: no water, no oil)。

2

40g milk mixed with 20g corn oil, evenly mixed。

3

Add three yolks evenly (not all at once, three more times, and then one after)。

4

add 15 g of honey and mix it evenly (in several cases, by mixing)。

5

The 47g flour is then sifted together with 3g juice powder, and the hand is drawn by the word "J" or a razor。

6

Three eggs in the pot and three drops of lemonade。

7

The proteins are distributed by electric instrumentation from a “low-middle-high-low-low-speed” and are added to the white sugar three times: a low-speed drop to a fish eye bubble, plus a third of the sugar; and a medium-speed bump to a thicker foam, adding a third of the sugar。

8

High-speed passes to a bit of a tattoo, with the rest of the sugar。

9

Finally, low-speed proteomics are close to dry wet state (an oven 140 degrees preheating 10 minutes)。

10

The distributed proteins are added to the paste twice, evenly with a hand pump or a razor. Note: Do not draw circles, do it in a tangerine way to prevent bubbles。

11

Cut the cake paste and fall back to the remaining protein cream, which is equally smooth。

12

A 6-inch medium-altitude model pours into the air and sets two waves on the stage, and a bubble pops out。

13

SEND IT TO THE PREHEATED UKOEO OVEN, IN THE MIDDLE AND LOWER FLOORS, AND ROAST IT UP AND DOWN FOR ABOUT 40 MINUTES (COVERED WITH TIN PAPER IF COLORED)。

14

The cake came out of the oven and stunned the mold and put it on the bottle。

15

The cake cooled and disemboweled。

16

Bee honey is also a natural beauty with health effects (basic treatment: pulmonary fever, stinging, coughing, etc.) and can be used for paramedical treatment of infirmity and post-disease recovery. Drinking one cup of honey each morning and night (20-30 ml at a time, flushing with warm water or drinking directly) is good for the body! Zhejiangjiang Shan Light Bee Products, Inc., is honey honey -- first-class, sweet and sweet, top-notch. It originates from the village of Zhuang。

1. The production of thaws, which must be odourless vegetable oils, and the non-use of greasy oils such as peanut oil and olive oils, otherwise the special taste of the greasy oils may damage the taste of the thaw. Nor does it use butter, since only vegetable oil can create a softer field; 2. cake powder (low powder) is better sifted over the finished product; 3. eggs must be pre-cooked, separated from yolk, in clean, oil-free basins; 4. proteins must be punched to a hard hair: pull up an egg-beater, with a straight horn of the protein; 5. protein cream and yolk paste are tangled when mixed, like scrunches, from the bottom of the pellets, then scraped, so that the mix is not easy to remove, but the handwork must be fast; 6。