Soybeans for eggplant
By VicentaLakin
- salty fragrance
- fried
- ten minutes
- simple
Steps for Soybeans for eggplant
1
The bean bean's in shape2
The eggplant is soaked with salt water。3
It'll be soaked eggplants, water reserves4
Hot oil in the pan (more oil, eggplant is a lot of gas) with a little soy sauce and a little garlic. Add the eggplant, turn it up, turn it soft。5
When the eggplant changes color, you add the squirming bean horns, and you turn it over... and you add salt, you put the lid on, and you turn it over6
Fresh and fragrance. Cheese is the magic of scabs