Carrot cookies
By VicentaLakin
Carrot's nutrients are abundant, but my baby never likes carrots, and this carrot cookie stick is unexpectedly eating so much
Recipe Recommendations
- butter 50g
- powdered sugar 20g
- low-gluten flour 75g
- protein 20g
- shredded carrot 20g
- sweetening
- baking
- half an hour
- simple
Steps for Carrot cookies
1
Carrot chops, tweaks2
Soften the butter and put it in the basin3
Add sugar powder, mix it first, then mix it manually with the egg4
Add proteins twice5
Every time it's completely even6
Low-banded flour filter7
Scan low-banded flour8
Scratch it evenly9
Join the carrots10
Keep rolling evenly11
Put the mixed pasta in the bag12
Cut a little mouth in front13
Squeezed on a plate of tin paper. The oven's 170 degrees preheat, up and down, middle level, about 20 minutes14
Presentation of finished productsCarrot cookies Make Tips
One, carrots are to be shredded, otherwise it is easier to block bags of flowers; two, carrots can also be replaced with other vegetables, such as potatoes, potatoes, etc. If you'd like to know more about baking, please pay attention to my public number