Red polar congee

By VicentaLakin

Red polar congee
IN THE WINTER, THE GREASY GREASY GREASY, SOFT Q-BALL SWEET, RED GREASY CONGEE FROM ICELAND. IT'S BETTER THAN A SWALLOW NEST. A HOT BOWL OF PORRIDGE IN WINTER. IT'S BEAUTIFUL, WARM WINTER'S BEST "SWALLOW NEST" WITH HIGH PROTEINS AND LOW FAT AND ABUNDANT NUTRITION. PS: A PORRIDGE IS A GRAIN OF RICE, AND WHEN THE PORRIDGE IS LESS PORRIDGE, IT'S SMOOTHER。

Recipe Recommendations

  • porridge rice 150 grams
  • Red pole ginseng 100 grams
  • salt 1 gram
  • chives 50 grams
  • ginger 10 grams

Steps for Red polar congee

  • 1
    Preparation of food products: curing, porridge, ginger and onions
  • 2
    PORRIDGE IS WASHED AND IMMERSED FOR 10 MINUTES; PS: PORRIDGE IS CUT RICE, AND CONGEE CAN BE SOFTER。
  • 3
    The red poles are unfrozen and clean
  • 4
    Cleaning of red polar chords
  • 5
    Porridge washed into the electric cooker, with appropriate quantities of water and 30 minutes of cooking by the porridge key
  • 6
    (b) Add the cut red chords and gingers to the electric cooker and keep pressing the porridge button for 15 minutes
  • 7
    Salt, onions, even
  • 8
    It's beautiful, you can enjoy it。

    • Red polar congee Make Tips

    1. The red chorus is to be unfrozen; 2. The accelerants are to be fertilized; 3. The Arctic red chorus is to be clean and clean. 4. The red porridge is easily ripe, and the porridge will be cooked and then released。

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