Pork cabbage buns

By VicentaLakin

Pork cabbage buns

Recipe Recommendations

  • cabbage half a
  • pork appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • Very fresh. appropriate amount
  • pepper powder appropriate amount
  • oyster sauce appropriate amount
  • peanut oil appropriate amount
  • green onions appropriate amount

Steps for Pork cabbage buns

  • 1
    Get the flour yeast ready to start the good noodles with warm water
  • 2
    I've been in bed for an hour, and I've been out for an hour
  • 3
    My mother-in-law planted half of her own cabbage
  • 4
    Pork chops up. I've tried the meat from the supermarket, but I don't have the scent of my own chopping
  • 5
    The cabbage chops it up with a proper amount of salt, it pours it out of the water. Too much water when it doesn't come out
  • 6
    Onion chop
  • 7
    Put meat and cabbage together and all the sauces are evenly mixed
  • 8
    I forgot to take a picture of the face
  • 9
    Wrap it in the shape you like and wake up for 15 minutes
  • 10
    It'll be 20 minutes
  • 11
    The bag's steamed

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