♪ Corn-tree-noodle-noodle pancakes ♪
By VicentaLakin
This section is made of hot-noodle corn-leafed pasta, with gold, brilliance, internal softness, float, simple operation, nutritional enrichment and worth a try。
Recipe Recommendations
- sweetening
- melting
- several hours
- ordinary
Steps for ♪ Corn-tree-noodle-noodle pancakes ♪
1
Red dates are washed, cores are removed, mixers are placed and broken。2
The boiled water was poured into the corn flour, and the water was spilled until there was no dry powder。3
Put in eggs, sugar, evenly mixed。4
Put in yeasts, flour, with warm water, and mix it into a dense paste。5
Covered with a lid or a fresh membrane, fermented twice as much in warmth (with many bubbles on the surface)。6
Take a pan with no sticky base, cold pot, brush a thin oil, pour half of the face into the pot, spread it out and lay it on the bottom evenly。7
A layer of broken red dates。8
The other half of the paste is poured, spreads, shakes the pot a few times, flattens the face。9
Covered with a lid or a fresh membrane, with 30 minutes of hair in warmth (time adjusted for temperature)。10
Take a little fire。11
It's been growing and growing。12
Turning over, the fire continues to be branded on two sides, and the middle is ripe。13
Get out of the pot, load the plate。14
Cuts can eat。♪ Corn-tree-noodle-noodle pancakes ♪ Make Tips
One, corn powder is hotter and softer. 2. The face of the pancakes shall be soft, with more water than buns and buns, without the need to rub the face, and with water and water. 3. The branding process is always carried out with light fire, which tends to result in the burning of the face and incorrupt of the middle. 4. If you want pancakes to be soft and soft, you have to have enough fermentation before you go out。