Potato
By VicentaLakin
Potatoes are also known as “cooked potatoes, roasted melons”, and tinless people are particularly fond of them in Shanghai. In winter, in the streets and alleys, the stoves of baked potatoes are visible. In the cold wind, men and women wearing hat scarf gloves, young and old, surrounded by stoves, waited for tart to come out. There are many varieties of tara, but it's the best, sweetest and sweetest. As the standard of living improves, environmental awareness increases, home-made potato bakes from ovens. This game is getting more popular, making it easier and more fun..
Recipe Recommendations
- small sweet potato 13 rats
- tin foil a
Steps for Potato
1
The oven opens the preheat. The upper and lower pipes are 250 degrees, 60 minutes2
Put a layer of tin paper on the oven tray, clean up the muddled tart and put it in the oven in order3
Put the tardow tray down the oven, turn it over in 10 minutes, bake the tart up and down, then put the oven gloves in the middle of the oven, and we're almost done4
This is a baked potato, which snuck up in a bologna and could get in there with a chopstick, which proves that it's really good, depending on the size of the tarp, and adjusts the bake time。5
Don't look like it's roasted, but it doesn't affect the taste inside6
It's hot, it's warm, it's sweet, it's delicious, it's on the tip of the tongue, it's hot, but it's still eating7
Product Advantage8
It's better than a bucket outside. It's more expensive. It's a little more baked at home9
I can't stop eatingPotato Make Tips
The temperature set for each oven is different and flexible. It must be the size of the tarp to set the time for the roast. If the tart is roasted together, the little one can be taken out first, or it'll dry。