Fried sweet beans

Sweet peas, a soybean, climbs herbs and eats green herbs. In the southern part of Europe and the Mediterranean coast, which is of high nutritional value and of high quality, cultivation is widespread in the countries of Europe and the United States, and China has extensive cultivation in the southern provinces of Guangdong, Guangxi, Sichuan and Yunnan. With the opening up of the economy in recent years, the Beijing region began to expand its area of cultivation every year. Sweet beans contain a variety of human essential amino acids and are nutritionally abundant. They can fire, make soup and eat. Sweet peas themselves taste sweet, and they taste sweet and fresh. Sweet beans are similar to Dutch beans, but sweet beans are all available and not like Dutch beans。