What

By VicentaLakin

What

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Steps for What

  • 1
    Prepare the complementarys: cucumbers, hams, onions cuttin, cut flowers. Or carrotdeen, but the color and the ham were close, and I didn't put it。
  • 2
    1) The bottom of the pan is oiled, eggs scattered. When the oil heats up, the eggs turn up and they're ready. 2) Once again, a small amount of oil is poured into it, and the auxiliary material is put into it and set on fire. When you're done with the fire, you put it in rice, and you go back to the fire。
  • 3
    WE'LL ADD FRIED EGGS AND SOY SAUCE AND SALT TO THE RICE. EVERY RICE IS EVENLY GLUED TO SOY SAUCE, A Q-SOFT TOOTH
  • 4
    Let's eat! It smells good

    • What Make Tips

    Rice better be overnight. Life is like fried rice, as long as it's in the right direction。

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