A silk cake
By VicentaLakin
It's like every time I come home from school from the train station, I've seen a lot of people buying from it, and it's really so sweet that I can't get rid of it, and then I'm out of it and I'm out of it
Recipe Recommendations
- egg yolk of 3
- milk
- corn oil 60g
- low powder 65g
- meat floss 60g
- salt 2g
- protein of 3
- lemon juice few drops
- fine sugar 80g
- salty and sweet
- roast
- ten minutes
- simple
Steps for A silk cake
1
Equator and yolk are separated. Equation is frozen in the fridge2
Let's go in the egg yolk bowl3
The egg yolk bowl is filled with water and salt4
It's my habit to mix it evenly5
Scan low-banded flour6
Smuggle evenly7
Add meat pine8
Smuggle evenly9
Get the egg clean out of the fridge10
A few drops of vinegar, fish eyebrush and one third sugar11
Continue with one third of sugar and a third with a tattoo12
To this extent13
One-third of the protein goes to the yolk paste. Medium14
Smuggled finished chart15
Smuggle evenly到这种程度再加1/3蛋白继续搅拌到这种程度16
And then you pour the yolk paste into the protein17
Smuggle evenly18
Swallow a small spoon to the preheat of the oven at 160 degrees and 25 minutes in the middle of the fire19
Completed Chart20
近距离Completed Chart21
Completed ChartA silk cake Make Tips
The temperature of the oven will be adjusted according to its own oven