How to make Scratch - VicentaLakin's Recipe

Recipe Recommendations

1

Flour's boiling water, it's mixed up, it's almost dry

2

After cooling, a little cold water, and soft, some sticky-handed noodles for about half an hour

3

The good face is softer, some sticky hands. Spraying flour on the panel is sticky

4

Put on the souffle

5

Roll up along the long edge

6

Split Segment

7

Red sugar mixed with flour

8

Take a piece, squeeze your face, fold it in the middle

9

Put in the right amount of red sugar

10

Wrap it up

11

Seal down

12

It's an elliptical

13

It's not hot, it's hot

14

It'll be fine if you make one of them

15

The finished, the softness of the leather, the flow of red sugar。