Chocolate Madeleine

By VicentaLakin

Chocolate Madeleine
They didn't get high yesterday's cartoons. I'm gonna eat the shell cake again, okay! Mommy's got you! The sweet smell of chocolate is said to reduce the likelihood of cold. Chocolate contains cacaine that is healthy for the nervous system. Coughs are better than common cold medicine. Fresh chocolate Madeleine, soft and soft outside, and another hot milk, warm and relaxed

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Steps for Chocolate Madeleine

  • 1
    Let's get everything ready
  • 2
    Eggs + sugars, slowly evenly mixed with a manual mixer, avoiding a break
  • 3
    fall into 8g honey, even, two drops of vanilla
  • 4
    Sifted powders (low powder, cocoa powder, powder powder) mixed evenly by hand
  • 5
    Smuggle to thick。
  • 6
    Put in the melted butter and keep it even
  • 7
    Smuggle to a fine, smooth, warm membrane room for an hour
  • 8
    Put the pasta in the bag, squeeze it into the mold, full by 9. (Now it's cold and can bubble the face into warm water for a moment so that it can flow and then squeeze into the mold) It's in a pre-heated oven, up and down to 185 degrees, mid-level, 12-15 minutes of roasting, up to high drums, with toothpicks。
  • 9
    Look at that. It's a sign
  • 10
    The baked cake came out quickly, and the cooling shelf was dry。
  • 11
    Squeeze some milk, throw a couple of sugar beads, and the beautiful chocolate Madeleine can start
  • 12
    I do doubles every time
  • 13
    Want a bite

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