Magic cake

By VicentaLakin

Magic cake
The magic cake is amazing, and it's automatically layered in one cake, and there are three different states. I'm curious, and I'm confused. Finds a square that looks easy to operate, so move on. It's really confusing when you mix it with protein, because some say you mix it, others you don't. It's made only on the square in your hand, and the soup and soup water sway into the oven. The face rises and breaks, and only the speed of the heartbeat increases the feeling of unease. And finally, it's just a clinking sound, with the cake coming out of it, cooling and colding, just watching it crack and shrunk, although it's normal to shrunk with brackets. Or cut it, along the crack. Although less successful, there are clear layers。

Recipe Recommendations

  • butter 60 grams
  • milk 250 grams
  • water 1/2 tablespoon
  • egg yolk of 2
  • vanilla sugar 55 grams
  • low-gluten flour 55 grams
  • protein of 2

Steps for Magic cake

  • 1
    Material: 60 g butter, 250 g milk, 1/2 spoons of water, 2 yolks, 55 g vanilla sugar, 55 g low-banded powder, 2 proteins
  • 2
    Butter melts, milk hot to hot, spare。
  • 3
    Put yolk and 15 grams of sugar in the bowl and mix it evenly
  • 4
    Add butter, mix it evenly
  • 5
    Roll in milk, evenly mixed。
  • 6
    And sift down the powder
  • 7
    Smash it evenly, back up。
  • 8
    Protein is tumbled into a thick bubble and is added to the rest of the sugar。
  • 9
    Be hard to bubble。
  • 10
    In three minutes, the proteins were mixed with yolk
  • 11
    And softly blended
  • 12
    It's not like I'm going to have to do it
  • 13
    Put it in the oven, mid-level, 150 degrees up and down, about 50 minutes。
  • 14
    The surface is yellow and yellow
  • 15
    Even baked paper, put it on a dryer, completely cooled and put it in a freezer for more than three hours
  • 16
    Take it out, take it off。
  • 17
    Cut and eat。
  • Magic cake Make Tips

    Combination and proteins have a lot of big condensers with paste, so that as much as possible of these large solids can be mixed, so that they don't too much mix and solo. Baking times and firepower need to be adapted to the actual situation. The cake will turn back when it cools。