Pandolo bread

By VicentaLakin

Pandolo bread
Pandolo is Italian Christmas bread, which contains a lot of grease, sugar and egg fluid. I used yogurt and raisins to feel sour, and it would have been better if the raisins had been replaced with softly cooked honey nuts. The amount of butter has also been reduced. There's no orange butter for the sweet orange crumbs。

Recipe Recommendations

  • high powder 50 grams
  • yeast 6 grams
  • improver 2 grams
  • sugar 10 grams
  • yogurt 100 grams
  • milk powder 10 grams
  • white sugar 50 grams
  • egg liquid 70 grams
  • butter 70 grams
  • salt 3 grams
  • raisins 100 grams
  • Orange peel jam 20 grams
  • crumble a little
  • sesame a little

Steps for Pandolo bread

  • 1
    Producing liquid species: 100 grams of yoghurt to 10 grams of sugar, 6 grams of yeast to 2 grams of improved agent to 50 grams of high powder to fermentation from about 1 to 1.5 hours to the start of the bubble to collapse and collapse。
  • 2
    The raisins were dipped half a day early with rum. Put the main flour in the bakery and the milk powder in the sugar
  • 3
    Add liquid seeds, egg fluids, orange jam for 15 minutes
  • 4
    Add butter and salt for 15 minutes. Butter can be added twice。
  • 5
    Finally, the raisin noodles were added for five to six minutes, so that they could be even。
  • 6
    Flour fermentation is twice the size of the fermentation, which takes out the flat air, folds and rolls。
  • 7
    The mould paints the flour, which is placed in the face of the flour, pressing it slightly to the full and fermenting twice as warm as approximately 7 to 80% full。
  • 8
    fermented bread on the face of an egg, souffle and sesame
  • 9
    Put it in a 170-degree preheated oven and bake it for 40 minutes. Roll back in 25 minutes。
  • 10
    Get out of the oven, hang out on the Internet, slice overnight。
  • 11
    Slice。

    • Pandolo bread Make Tips

    1. The sharing of two eggs, which are to be added to the face by the soft and hard amount of the face, and the rest of the brush bread. 2. Better coloured tastes if the honey beverage of fruit requires water to be boiled with small fire and then shredded. It's sour to put one night before eating。

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