Panda bean bag

By VicentaLakin

Panda bean bag
The sweet little panda bean bag, the sweetness of the fun, and the moment that you're in it

Recipe Recommendations

  • ordinary flour 400 grams
  • warm water 220 grams
  • yeast 5 grams
  • bean paste 400 grams
  • bamboo charcoal powder 1 teaspoon

Steps for Panda bean bag

  • 1
    Turn the yeast and warm water off。
  • 2
    Flour cans, rubbed in yeast。
  • 3
    I'll split up 100 grams of covered noodles, and then I'll wake up for half an hour。
  • 4
    One hundred grams of pasta were set aside, and a small spoon of charcoal powder was rubbed into a black noodle, which was equally awake for half an hour. If you don't have charcoal, you can replace it with the same amount of cocoa
  • 5
    Get 400 grams of soy sauce ready. How many people do that。
  • 6
    It flattens the air of the waking noodles and divides them into the same agents. Any size
  • 7
    Take a little potion and turn it into a thick circle。
  • 8
    Pack in the appropriate bean sand。
  • 9
    Squeeze your mouth and round it down。
  • 10
    Take out the black face, cut out two small ellipses with scissors, and crush two small holes at one end with a thick straw. ♪ Don't throw away the little pieces that come out ♪
  • 11
    Put some water on the map to make panda eyes on both ends of the bag, and then stick the pressured little circle to the bottom of the middle to make mouth. As shown
  • 12
    Panda ears can also be made by pressing two thick little dots with bouquets or circular props。
  • 13
    Remove a little bit of the circle and put some water on both ends of the top for panda ears。
  • 14
    All well-formed pandas are fed into oiled steam cages and fermented twice as fast as they used to be
  • 15
    Put a pot of water in it and put the fermented buns tight. The fire can be shut down for about 15 minutes. Don't open it in five minutes。
  • 16
    The finished pot. Smiling little treasure。
  • 17
    With milked eggs and fruit, as breakfast bars to please children。

    • Panda bean bag Make Tips

    An hour and a half after the pasta is covered, the key is that the second fermentation must be twice as big, otherwise it affects the taste。

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