Garlic mustard

The mustard is delicious, clean, sweet and sweet, and does not taste like the usual mustard. The mustard also has a special scent that promotes appetite and helps digestion. It also acts as a pyrolysis, antibacterial osmosis, resistance to infection and prevention of disease, inhibiting the toxicity of bacterial toxins and promoting healing wounds. [3] It contains a wealth of vitamins, minerals and proteins, in addition to mustards, which, after watering, produce volatile mustard oil with a special spicy taste. It contains proteins that produce large amounts of amino acid, and when cooked, it produces a tasteable and excellent quality. It is “sexually warm, tasted, aerobics, aerobics, aerobics, pulmonary, spleen, stomach”. There is a certain health role。