Tomato noodles

By VicentaLakin

Tomato noodles
Carrotin in tomatoes protects skin elasticity, and eating more tomatoes is anti-age and keeps the skin white. The northern winter weather is dry, and a proper amount of tomato soup and soup water not only protects the skin, but the bowl is warm and warm from inside to out

Recipe Recommendations

  • tomato one
  • noodles 100 grams
  • edible oil a little
  • salt a little
  • soy sauce 1 tablespoon
  • spinach a little
  • boiled eggs one

Steps for Tomato noodles

  • 1
    Tomato to Pichettin。
  • 2
    The boiler is hot and put onions。
  • 3
    The onion fragrance is put in tomatoes, salt and raw smoke。
  • 4
    Ketchup to soup。
  • 5
    Plus water。
  • 6
    The water boils down to the noodle。
  • 7
    When the noodles are ripe, a small amount of spinach is put in, and a small amount of it will turn off the fire。
  • 8
    Cooked noodles into the bowl, and cooked eggs will be eaten。
  • Tomato noodles Make Tips

    If you think tomato soup is sour, you can put a little sugar in it。