Meatball noodles

By VicentaLakin

Meatball noodles
A bowl of plain meatball noodles, which my mother used to cook for me when I was a child, but which is pure, but contains the love of my mother. Every winter morning of wind in the northwest, mom always wakes up early in the dark and makes breakfast for me. This bowl of smooth noodles and delicious soup tastes like happiness。

Recipe Recommendations

  • pork balls appropriate amount
  • noodles appropriate amount
  • edible oil a little
  • salt a little
  • soy sauce 1 tablespoon
  • diced green onion a little
  • spinach a little
  • vinegar appropriate amount
  • sesame oil a little

Steps for Meatball noodles

  • 1
    Piper oil, put in onions。
  • 2
    Put water on the onions。
  • 3
    The water boils down to the noodle。
  • 4
    Down with fried meatballs。
  • 5
    Noodles are cooked with a little green。
  • 6
    Inverted into a bowl of juice made of salt, raw, vinegar and sesame oil。
  • 7
    The fire was evenly mixed。
  • 8
    Into the bowl。

    • Meatball noodles Make Tips

    It's a personal habit to add vinegar to a bowl of juice. If you don't like acid, you don't have to。

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