sushi

Recipe Recommendations

• eggs appropriate amount
• cucumber a
• sausage a

• salty and sweet
• steamed
• ten minutes
• simple

Steps for sushi

1

First fry an egg skin, salty, a cucumber, a sausage, seaweed skin, bamboo curtain.

2

Let the steamed rice cool, otherwise it will be hot. Cut all the materials into shreds.

3

Spread the seaweed on the curtain, spread the rice evenly on it, place a serving strip on the edge, and roll it over with the support of the curtain to form a seaweed roll.

4

Then use a knife to carefully cut it into several sections.

Recipe Categories