Douchi fish is made with five-spice dried soybean as ingredients and cooked with peppers, rice wine, ginger powder and other seasonings. It has a strong aroma, salty and spicy flavor. It is one of the famous local dishes in Hubei. It is very popular among people to prepare dishes for meals at home, and to prepare seasonings and table dishes at banquets.
In summer, my family basically doesn't eat spicy food. I reduce the amount of peppers. This dish is brown-red in color, tender and fragrant, has a strong flavor of fermented beans, salty and fresh, and is suitable for accompaniment with wine and meals.
Black bean fish
By MazieKessler
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Black bean fish
1
Remove the scales, gills and internal organs of the fresh carp, clean it, add cooking wine and salt and marinate for 10 minutes.
2
Prepare green onions, ginger, garlic and fermented beans.
3
Put the oil in the pan and heat it, add the fish.
4
Fry until golden brown on both sides and remove.
5
Leave the bottom oil in the pan, add in the black bean and stir-fry.
6
Add green onions, ginger, garlic and pepper star anise and stir fry until fragrant.
7
Add soy sauce, sugar, cooking wine and salt.
8
Pour in water and bring to a boil.
9
Add the fish to the boil over high heat and turn to low heat until the soup is dry.Black bean fish Make Tips
Put less soy sauce and sugar, so that you cannot taste sweet after cooking.