Shrimp chicken
By VicentaLakin
Shrimp chickens are the necessary food for the year of Hangzhou. Cold chickens in winter are for shrimp chickens. Chickens in shrimp chickens are for pickled chickens. The finished chickens are for refrigerators to freeze, and when they eat, some pieces are for immediate food on the plate, and the finished food is for the best in a week。
Recipe Recommendations
- pickled chicken a
- ginger half a
- cinnamon 2 two
- octagonal 5 stars five
- geranyl 5 pieces
- shrimp oil stewed half a bottle
- yellow wine a little
- salt a little
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Shrimp chicken
1
The chickens are washed in cold water in the boiler, the ginger and yellow wine are put in, the chickens are cooked for about 20 minutes, the chickens are cooked and made, and the soup is replaced。2
The chicken soup is cooked in all materials for five minutes until the soup is cold。3
I recommend this shrimp halogen because the chicken is big, half a bottle at a time, and it can't be saved。4
When the chicken soup is cold, the chicken can be cut into large pieces. This way, the freezer will be packed with a film, which will be eaten the next day。5
DoneShrimp chicken Make Tips
Shrimp oil must not be released less, the ingredients must be released, the chickens must be cold and the chickens must not be cooked too badly。