Sphinx meatball soup
By VicentaLakin
Meatballs soft, mushroom soup。
Recipe Recommendations
- ground meat 200 grams
- Pleurotus eryngii 1 piece
- Water cabbage a little
- starch 2 teaspoons
- oyster sauce 1 teaspoon
- salt 1 teaspoon
- MSG 1/3 teaspoon
- pepper 1/3 teaspoon
- chicken essence 1/3 teaspoon
- shallots 2 pieces
- laojiang a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Sphinx meatball soup
1
The apricot mushrooms are washed, cut into particles。2
The cabbage is washed, soaked。3
The meat is placed in a large bowl, added to the mushroom pellets, with ginger pellets, salt, beryllium oil, flavour, starch and water, so that it is smoothed in a single direction。4
(a) Picking water cabbage, which is ripe in boiling water, and poaching into the soup basin5
The water boils down to the fire, and the meat pellets are placed separately6
I'll have one or two more minutes until the balls rise7
Put pepper powder, chicken, salt, pour in the soup bowl and pour onions。