Souffle

By VicentaLakin

Souffle
Skinny meat

Recipe Recommendations

  • pig lean meat 250 grams
  • eggs of 2
  • flour a little
  • starch a little
  • salt appropriate amount
  • pepper powder appropriate amount
  • pepper appropriate amount
  • chili powder appropriate amount
  • soy sauce appropriate amount

Steps for Souffle

  • 1
    Skinned meat is cut in thin slices, pepper with pepper, pepper salt, sauce, pepper powder, salt for half an hour。
  • 2
    Two eggs and a little bit of flour, half an hour。
  • 3
    And add a little starch
  • 4
    Make the paste below it。
  • 5
    I'll put it in the finer flour。
  • 6
    The oil is 80% hot, then it's fried with a little fire。

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