Garlic pepper evaporation

By VicentaLakin

Garlic pepper evaporation
I've heard the saying: "The pelicans are men's gas stations; women's beauty salons" and the benefits of eating the pelicans are so great

Recipe Recommendations

  • oysters 10 rats
  • sesame oil appropriate amount
  • garlic a
  • small pepper eight
  • salt appropriate amount

Steps for Garlic pepper evaporation

  • 1
    The shells are to be removed and the meat consumed is to be washed with fresh water, which will need to be cleaned up。
  • 2
    Placing meat consumption in washed shells and in the steam pan compartment。
  • 3
    A bit of salt is added to the shredded chili and garlic。
  • 4
    According to the population, each platinum meat is fed with garlic and pepper, and a proper amount of perfume is put into the pelican meat。
  • 5
    The boiler will be boiled open, the pelicans will be released in 5-10 minutes, and the new pelicans will taste the best, and must be eaten while it is hot, if so。

    • Garlic pepper evaporation Make Tips

    The evaporated pelicans keep their meat-consuming water and its fresh smell, so eat it while it's hot

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