It's cold
By VicentaLakin
Recipe Recommendations
- Yuba 200g
- soy sauce 100g
Steps for It's cold
1
Onions, garlic, garlic。2
scrap 200g3
The long mackerel is half-cracked, a cold water bubble is put in the pot and put down an hour or two before bed, so that both sides can fall asleep。4
It's been a night, and it's all gone5
Cut the knife. Prepare the ingredients. Cut the knife. It's more delicious6
Garlic, cut and grind7
Onions and garlic8
Cutting, curdish, onions, garlic, garlic in a small pot, with salt, raw smoke, a small amount of old smoke, a bit of ointment, goldfish soak oil, start to cool, and then warm up the hot salad oil, and cool it down。9
With a glass cask, you can enter the disc