Porridge of figs and rice

By VicentaLakin

Porridge of figs and rice
PORRIDGE WITH FIGS IS AN EXCELLENT RECIPE FOR PLUMBING AND STOMACH FEEDING. RICE IS THE PREFERRED DIET FOR LIVER PROTECTION AND CONTAINS ABUNDANT PROTEINS, VITAMINS E AND B. AMONG THEM, VITAMIN B IS LIKE A “OIL TANK” IN THE BODY, WHICH ACCELERATES SUBSTANCE METABOLISM, CONVERTS TO ENERGY, NOT ONLY “REFUELLING” THE LIVER, BUT ALSO RESTORES LIVER FUNCTION AND PROTECTS ITS EFFECTS. THE FIGS HAVE A HEALTHY STOMACH, A LITTLE SWEETNESS AND A LITTLE RICE PORRIDGE, WHICH NOT ONLY ENHANCES SWEETNESS BUT ALSO THE STOMACH。

Recipe Recommendations

  • Xiaomi 120 grams
  • Fig of 8
  • white granulated sugar 15 grams

Steps for Porridge of figs and rice

  • 1
    Preparation of food products: millet, figs, white sugar
  • 2
    – purified with figs and immersed
  • 3
    (b) 10 minutes of immersion in millet
  • 4
    (b) Rice and figs, each of which are dried up, then put into the pot and boiled for 30 minutes
  • 5
    When boiled, white sugar mixed
  • 6
    Stomach breakfast, simple and delicious, with a healthy breakfast at home。
  • Porridge of figs and rice Make Tips

    1. figs to be soaked; 2. calves of figs It's sweet in itself, and it doesn't need too much sugar; 3。

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