Stewed corn with beans
By MilanBlick
Ingredients: corn,beans,MSG,salad oil,spiced powder,clear soup,refined salt
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for Stewed corn with beans
1
Remove the tendons of the beans, clean them, cut them into sections, and plate for later use.
2
Cut the corn into small pieces and place it on a plate for later use.
3
Put the oil in the heat and saute the chives and ginger.
4
Pour in the bean segments, stir well, and stir fry until tender.
5
Pour in the corn segments and stir well.
6
Add refined salt, five-spice powder, and simmer the clear soup for a while.
7
When the soup is exhausted, add MSG.
8
Remove from the pan and place into a plate.